Directions:
- Cut the carrots, celery and cabbage in small bits.
- Dice the deer.
- Cut the onions in quarters.
- Bake the meat in the oil for about 5 minutes.
- Add all remaining ingredients except for the nuts and simmer for about 1 hour 45 minutes.
- Add the cashewnuts and simmer 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.87 Kcal (3345 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 212.5mg | 71% | |
| Sodium | 2771.95mg | 115% | |
| Potassium | 3056.28mg | 65% | |
| Total Carbs | 82.56g | 28% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 32.89g | 132% | |
| Protein | 75.16g | 150% | |
| Vitamin C | 348.7mg | 581% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.4mg | 52% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 49.37 Kcal (207 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 25% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 71% | |
| Sodium | 171.3mg | 115% | |
| Potassium | 188.87mg | 65% | |
| Total Carbs | 5.1g | 28% | |
| Sugars | 2.31g | 150% | |
| Dietary Fiber | 2.03g | 132% | |
| Protein | 4.64g | 150% | |
| Vitamin C | 21.5mg | 581% | |
| Iron | 0.6mg | 52% | |
| Calcium | 27.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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