Liver Cake for Dog Recipe

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Liver Cake for Dog
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Ingredients
4
Count
Nutrition
233
Calories
Total time
180
Minutes
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Ingredients:

  • 3 eggs
  • 150 g flour
  • 2 garlic cloves

Directions:

  1. Chop up liver and get it into food processor to make liver paste.
  2. Separate the white and yolk of eggs and whisk white.
  3. Add yolk and garlic ground to 1 and mix.
  4. Add flour and mix bit by bit to 3.
  5. Fold whisked white into 4.
  6. Run 5 into mold.
  7. Light the oven and set it at 180~200 degrees. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.45 Kcal (977 kJ)
Calories from fat 107.64 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 277.34mg 92%
Sodium 576.91mg 24%
Potassium 112.87mg 2%
Total Carbs 19.8g 7%
Sugars 0.01g 0%
Dietary Fiber 1.77g 7%
Protein 11.42g 23%
Vitamin C 5.3mg 9%
Iron 6mg 33%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 109.84 Kcal
% Daily Value*
Total Fat 12.2g 18%
Cholesterol 283mg 92%
Sodium 588.68mg 24%
Potassium 115.17mg 2%
Total Carbs 20.2g 7%
Sugars 0.01g 0%
Dietary Fiber 1.81g 7%
Protein 11.65g 23%
Vitamin C 5.4mg 9%
Iron 6.1mg 33%
Calcium 67.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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