Directions:
- Combine flour, sugar, and cinnamon. Stir in milk and wine until a smooth paste. Beat in the eggs. Let rest for 30 minutes.
- Make a cluster of four or five cherries and tie stems with thread.
- Dip each cluster into batter, making sure all the cherries are coated.
- Carefully lower the clusters into hot, deep shortening. When browned, remove with a slotted spoon. Cook only a few clusters at a time.
- Drain on an absorbent paper towel and sprinkle with powdered sugar. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 27% | |
| Sodium | 38.42mg | 2% | |
| Potassium | 256.41mg | 5% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 27% | |
| Sodium | 24.52mg | 2% | |
| Potassium | 163.64mg | 5% | |
| Total Carbs | 22.07g | 12% | |
| Sugars | 9.96g | 62% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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