Deep Fried Calamari (simple) Recipe

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Deep Fried Calamari (simple)
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Ingredients:

Directions:

  1. Dredge calamari rings in corn starch and shake off excess.
  2. The rings may be prepared in advance up to this point, and refrigerated.
  3. Heat oil to fairly high heat.
  4. Deep fry rings about 1 minute or until golden.
  5. Drain on paper towels, and sprinkle lightly with salt.
  6. Serve with lemon wedges and garlic mayo or marinara sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.53 Kcal (915 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 246.02mg 82%
Sodium 381.62mg 16%
Potassium 265.9mg 6%
Total Carbs 29.68g 10%
Sugars 1.13g 5%
Dietary Fiber 1.34g 5%
Protein 17.01g 34%
Vitamin C 48.8mg 81%
Vitamin A 1.1mg 38%
Calcium 590mg 59%
Amount Per 100 g
Calories 163.65 Kcal (685 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 184.24mg 82%
Sodium 285.78mg 16%
Potassium 199.13mg 6%
Total Carbs 22.23g 10%
Sugars 0.85g 5%
Dietary Fiber 1g 5%
Protein 12.74g 34%
Vitamin C 36.5mg 81%
Vitamin A 0.8mg 38%
Calcium 441.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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