Directions:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2262.55 Kcal (9473 kJ) | ||
| Calories from fat | 2052.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.04g | 351% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 19% | |
| Sodium | 1513.17mg | 63% | |
| Potassium | 372.36mg | 8% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.2mg | 40% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 547.65 Kcal (2293 kJ) | ||
| Calories from fat | 496.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.2g | 351% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 19% | |
| Sodium | 366.26mg | 63% | |
| Potassium | 90.13mg | 8% | |
| Total Carbs | 9.76g | 13% | |
| Sugars | 7.31g | 121% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 4.9g | 40% | |
| Vitamin C | 3.2mg | 22% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.7mg | 40% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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