Deep Dish Potato and Pumpkin Pie Recipe

Posted by
Rate It!
Deep Dish Potato and Pumpkin Pie
Add your photo!
Ingredients
15
Count
Nutrition
3120
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Split the pumpkin in half, spoon out the seeds and place the pumpkin halves face down on a baking sheet. Split the potatoes lengthwise and place on the pan with the pumpkin. Bake the pumpkin and potatoes for 1 hour. Remove them from the oven and let them cool. When the pumpkin has cooled, spoon out the flesh and put it into a large bowl. Cut the potato into 1/2 inch cubes.
  3. To make the dough in a food processor fitted with a steel blade, put the flour and salt into the processor. Add the butter. Run the machine in spurts until the butter is in bits no bigger than pea-size. Add 4 tablespoons ice water, and run the machine in spurts again just enough to bring the dough together. Turn the dough onto a work surface and knead it with your hands until the dough is soft and smooth, handling the dough as little as possible. Form it into a flattened ball. Chill the dough for at least 30 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). On a floured surface, roll out the dough, and use it to line the bottom and sides of either a 9 inch square baking pan or a large deep dish pie pan. Pierce the dough with a fork in three places. Line the sides of the pan with aluminum foil, and crimp the foil gently to hold the dough in place.
  5. Bake the crust for 15 minutes. Remove the pan from the oven. Reduce the heat to 350 degrees F (175 degrees C). While the crust bakes, make the filling.
  6. Heat the oil in a large skillet over medium heat. Add the onions, and cook them, stirring frequently, until they soften, about 5 minutes. Add the garlic, and cook for 3 to 4 minutes more, stirring frequently. Add the corn and cook for 2 more minutes. Remove the skillet from the heat.
  7. Stir in the pumpkin, potato, cheese, thyme, allspice, salt, and pepper. Mix well, then spoon into pre-baked pie shell.
  8. Bake the pie at 350 degrees F (175 degrees C) for 30 minutes or until veggies and cheese are piping hot. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3120.19 Kcal (13064 kJ)
Calories from fat 1465.47 Kcal
% Daily Value*
Total Fat 162.83g 251%
Cholesterol 396.6mg 132%
Sodium 3400.66mg 142%
Potassium 3444.92mg 73%
Total Carbs 310.92g 104%
Sugars 34.42g 138%
Dietary Fiber 27.56g 110%
Protein 86.45g 173%
Vitamin C 55.2mg 92%
Vitamin A 2.8mg 95%
Iron 6.3mg 35%
Calcium 1572mg 157%
Amount Per 100 g
Calories 165.54 Kcal (693 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 251%
Cholesterol 21.04mg 132%
Sodium 180.42mg 142%
Potassium 182.77mg 73%
Total Carbs 16.5g 104%
Sugars 1.83g 138%
Dietary Fiber 1.46g 110%
Protein 4.59g 173%
Vitamin C 2.9mg 92%
Vitamin A 0.2mg 95%
Iron 0.3mg 35%
Calcium 83.4mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top