Deep Dish Cherry Cobbler Recipe

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Deep Dish Cherry Cobbler
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Ingredients
12
Count
Nutrition
150
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Set pie crusts out to reach room temperature.
  3. Mix first 8 ingredients in a bowl; let stand 15 minutes.
  4. Line deep dish (2 ) pie plate with bottom crust.
  5. Add fruit mixture.
  6. Dot with margarine or butter.
  7. Cover pie with top crust; seal and crimp the edges.
  8. Cut several slits in top crust and brush with beaten egg.
  9. Bake approximately 50 minutes (juices will bubble and burst slowly).
  10. Remove from oven and sprinkle with sugar.
  11. Serve warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.25 Kcal (629 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 20.46mg 7%
Sodium 24.01mg 1%
Potassium 44.94mg 1%
Total Carbs 30.8g 10%
Sugars 23.36g 93%
Dietary Fiber 0.49g 2%
Protein 1.08g 2%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 218.42 Kcal (914 kJ)
Calories from fat 37.6 Kcal
% Daily Value*
Total Fat 4.18g 4%
Cholesterol 29.74mg 7%
Sodium 34.91mg 1%
Potassium 65.33mg 1%
Total Carbs 44.77g 10%
Sugars 33.96g 93%
Dietary Fiber 0.71g 2%
Protein 1.58g 2%
Vitamin C 2.6mg 3%
Iron 0.6mg 2%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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