3 (16 ounce) cans tart cherries, drained |
1/2 cup cherry juice, reserved |
3 tablespoons minute tapioca |
1 1/3 cups sugar or 1 1/3 cups splenda granular |
1/4 teaspoon almond extract |
1/4 teaspoon vanilla extract |
1 tablespoon lemon zest |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon margarine or 1 tablespoon butter |
1 beaten egg |
1 tablespoon sugar or 1 tablespoon splenda granular |
1 (16 ounce) package refrigerated pie crusts |