Lemon Buttermilk Pie Recipe

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Ingredients

Count

Nutrition

1780

Calories

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Ingredients:

Serving

stephen's piecrust
1 1/2 cups sugar
3 tbsp all-purpose flour
4 large eggs
1/2 cup salted butter, melted and cooled to room temperature
1 cup buttermilk
1 tsp vanilla extract
1 tsp lemon zest
1 tbsp lemon juice

Directions:

Form Stephen's Piecrust dough into a ball, and flatten with palm of hand. Roll between 2 sheets of wax paper to a 12- to 13-inch circle. Carefully transfer to a 9-inch deep-dish pieplate, pressing to fit into bottom and up sides. Flute edges, if desired. Chill at least 1 hour.
Preheat oven to 325°. Line piecrust with foil, and fill with pie weights or dried beans. Bake at 325° for 15 minutes, remove weights and foil, and bake 10 minutes more or until just set. Remove from oven, and set aside.
Reduce oven temperature to 300°. Whisk together sugar and flour in a large bowl. Whisk in eggs gradually, and slowly add butter. Whisk in buttermilk and next 3 ingredients.
Pour filling into crust. Bake at 300° for 40 to 45 minutes or until just set (center will jiggle). Remove to cooling rack. Chill pie until cold, at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1780.32 Kcal (7454 kJ)
Calories from fat	798.66 Kcal
		% Daily Value*
Total Fat	88.74g	137%
Cholesterol	936.3mg	312%
Sodium	1170.23mg	49%
Potassium	677mg	14%
Total Carbs	213.69g	71%
Sugars	189.65g	759%
Dietary Fiber	0.7g	3%
Protein	36.45g	73%
Vitamin C	5.9mg	10%
Vitamin A	0.8mg	25%
Iron	4.2mg	24%
Calcium	418.6mg	42%

Amount Per 100 g
Calories	237.9 Kcal (996 kJ)
Calories from fat	106.72 Kcal
		% Daily Value*
Total Fat	11.86g	137%
Cholesterol	125.12mg	312%
Sodium	156.38mg	49%
Potassium	90.47mg	14%
Total Carbs	28.56g	71%
Sugars	25.34g	759%
Dietary Fiber	0.09g	3%
Protein	4.87g	73%
Vitamin C	0.8mg	10%
Vitamin A	0.1mg	25%
Iron	0.6mg	24%
Calcium	55.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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