Deconstructed Chicken Kiev Recipe

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Deconstructed Chicken Kiev
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
  2. Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
  3. Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
  4. Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
  5. Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.14 Kcal (3576 kJ)
Calories from fat 458.36 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 216.93mg 72%
Sodium 1346.2mg 56%
Potassium 1613.05mg 34%
Total Carbs 48.43g 16%
Sugars 5.77g 23%
Dietary Fiber 5.83g 23%
Protein 57.77g 116%
Vitamin C 52.8mg 88%
Vitamin A 0.3mg 9%
Iron 139.9mg 777%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 148.11 Kcal (620 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 78%
Cholesterol 37.62mg 72%
Sodium 233.43mg 56%
Potassium 279.7mg 34%
Total Carbs 8.4g 16%
Sugars 1g 23%
Dietary Fiber 1.01g 23%
Protein 10.02g 116%
Vitamin C 9.2mg 88%
Iron 24.3mg 777%
Calcium 62.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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