Ingredients:
- dash of creole or cajun seasoning
- 1 package brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)
Directions:
- Brown sausage
- Add butter, green onions, and black olives and cook one minute longer.
- Pour mixture into a large bowl.
- Add cream cheese and seasoning
- Refrigerate until ready to put together and serve
- Before serving, Preheat oven to 350 degrees.
- Place rolls side by side on a baking pan.
- If using french bread, place on cookie or baking pan.(I have a cooking stone and place it on that to cook)
- Spread mixture over each roll or on french bread half.
- Sprinkle with cheese and bake until golden brown(about 10 to 12 minutes)
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 274.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 30% | |
| Sodium | 274.09mg | 11% | |
| Potassium | 72.82mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 431.28 Kcal (1806 kJ) | ||
| Calories from fat | 377.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 47% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 30% | |
| Sodium | 377.21mg | 11% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.31g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 325.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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