Date Orange Filling for Hamantaschen Recipe

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Date Orange Filling for Hamantaschen
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Ingredients:

  • 1 1/4 cups packed pitted dates (about 10 oz)
  • 1 tsp packed finely grated fresh orange zest
  • 3/4 tsp cinnamon
  • 1 to 2 tbsp water if necessary

Directions:

  1. In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. If date mixture is very dry blend in water, 1 tablespoon at a time. Filling may be made 2 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.94 Kcal (3483 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.85mg 0%
Potassium 2145.24mg 46%
Total Carbs 222.39g 74%
Sugars 193.7g 775%
Dietary Fiber 20.88g 84%
Protein 6.57g 13%
Vitamin C 41mg 68%
Iron 3mg 17%
Calcium 210mg 21%
Amount Per 100 g
Calories 224.67 Kcal (941 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.04mg 0%
Potassium 579.34mg 46%
Total Carbs 60.06g 74%
Sugars 52.31g 775%
Dietary Fiber 5.64g 84%
Protein 1.77g 13%
Vitamin C 11.1mg 68%
Iron 0.8mg 17%
Calcium 56.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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