Alice's Fondant Filling for Chocolates Recipe

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Alice's Fondant Filling for Chocolates
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Ingredients:

  • 2 cups sugar
  • 1 cup cream

Directions:

  1. Combine ingredients in heavy saucepan. Boil until it reaches a soft ball stage. Pour into buttered dish to cool.
  2. After mixture is cooled, pour on clean surface and beat with wooden paddles until light and airy. Just as mixture turns mix in flavoring until thoroughly blended inches.
  3. Refrigerate to cool completely. Form into balls. Dip in desired chocolate.
  4. Variations:.
  5. Peppermint (peppermint extract to taste).
  6. Maple Walnut (maple flavoring to taste and finely chopped walnuts).
  7. Orange (orange extract to taste-a few drops to 1/2 teaspoon).
  8. Cherry (Maraschino cherries drained and quartered-pat dry).
  9. Cherry-almond (as above but add almond extract to taste).
  10. Almond (almond extract with a sliced almond on top of finished chocolate).
  11. Coconut (fine coconut plus vanilla).
  12. Rum (rum extract plus 1-2 teaspoons butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.89 Kcal (154 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.49mg 1%
Sodium 3.44mg 0%
Potassium 8.87mg 0%
Total Carbs 7.49g 2%
Sugars 6.72g 27%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 264.58 Kcal (1108 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 1%
Cholesterol 17.84mg 1%
Sodium 24.7mg 0%
Potassium 63.63mg 0%
Total Carbs 53.72g 2%
Sugars 48.18g 27%
Protein 1.45g 0%
Vitamin C 0.5mg 0%
Calcium 51.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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