Fig Filling for Pastry Recipe

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Fig Filling for Pastry
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  1. Remove stems from figs with scissors. Chop in food processor in batches.
  2. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.94 Kcal (5212 kJ)
Calories from fat 346.17 Kcal
% Daily Value*
Total Fat 38.46g 59%
Sodium 106.45mg 4%
Potassium 1884.43mg 40%
Total Carbs 241.85g 81%
Sugars 190.41g 762%
Dietary Fiber 29.82g 119%
Protein 15.31g 31%
Vitamin C 38.5mg 64%
Iron 9.5mg 53%
Calcium 522.3mg 52%
Amount Per 100 g
Calories 288.5 Kcal (1208 kJ)
Calories from fat 80.22 Kcal
% Daily Value*
Total Fat 8.91g 59%
Sodium 24.67mg 4%
Potassium 436.69mg 40%
Total Carbs 56.05g 81%
Sugars 44.12g 762%
Dietary Fiber 6.91g 119%
Protein 3.55g 31%
Vitamin C 8.9mg 64%
Iron 2.2mg 53%
Calcium 121mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
  • 35

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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