Directions:
- Cream together, sugar, shortening and eggs.
- Stir in flour, baking soda and vanilla; mix well.
- Add chips and nuts; mix well to distribute evenly.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake in 350°F oven for 10-12 minutes.
- Makes about 9 dozen.
- Note: Cooking time is time to bake all the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.64 Kcal (2452 kJ) | ||
| Calories from fat | 242.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 200.69mg | 8% | |
| Potassium | 538.57mg | 11% | |
| Total Carbs | 81.76g | 27% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.34 Kcal (1772 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 41% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 11% | |
| Sodium | 145.07mg | 8% | |
| Potassium | 389.31mg | 11% | |
| Total Carbs | 59.1g | 27% | |
| Sugars | 30.89g | 171% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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