Rum-Glazed Banana Cake Recipe

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Rum-Glazed Banana Cake
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Ingredients:

Directions:

  1. Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy. Add egg substitute, beating until well-blended.
  2. Combine banana, yogurt, vanilla, and cinnamon in a bowl; set aside. Combine flour, baking powder, and baking soda. With mixer running at low speed, add flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.
  3. Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 375° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
  4. Combine powdered sugar, rum, and melted margarine; stir until smooth. Drizzle over cake.
  5. Note: When using rum extract add 2 tablespoons skim milk to glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.02 Kcal (971 kJ)
Calories from fat 101.73 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 63.82mg 21%
Sodium 174.72mg 7%
Potassium 239.51mg 5%
Total Carbs 22.34g 7%
Sugars 5.37g 21%
Dietary Fiber 1.11g 4%
Protein 8.7g 17%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 341.65 Kcal (1430 kJ)
Calories from fat 149.8 Kcal
% Daily Value*
Total Fat 16.64g 17%
Cholesterol 93.98mg 21%
Sodium 257.28mg 7%
Potassium 352.68mg 5%
Total Carbs 32.89g 7%
Sugars 7.91g 21%
Dietary Fiber 1.63g 4%
Protein 12.81g 17%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 120.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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