Maple Bacon Cupcakes Recipe

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Ingredients

Count

Nutrition

914

Calories

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups sugar
4 large eggs
3 cups all-purpose soft-wheat flour
1 tbsp baking powder
1 tsp salt
1 cup milk
2 tsp vanilla extract
paper baking cups
vegetable cooking spray
1 cup butter
1 (16-oz.) package dark brown sugar
1/2 cup evaporated milk
1/4 tsp baking soda
1 tbsp light corn syrup
4 cups powdered sugar
2 tsp maple flavoring
12 cooked bacon slices, broken to pieces

Directions:

Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and light corn syrup; bring to a boil, stirring occasionally. Remove from heat, and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed with an electric mixer until creamy. Stir in maple flavoring. Beat at high speed 2 minutes or until creamy. Icing firms up quickly, so use immediately. Makes 3 cups.
Frost each cupcake with Maple Frosting using metal tip no. 2D. Top each with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.99 Kcal (3827 kJ)
Calories from fat	470.19 Kcal
		% Daily Value*
Total Fat	52.24g	80%
Cholesterol	113.83mg	38%
Sodium	1654.14mg	69%
Potassium	1523.13mg	32%
Total Carbs	92.57g	31%
Sugars	53.43g	214%
Dietary Fiber	0.48g	2%
Protein	21.07g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	425.91 Kcal (1783 kJ)
Calories from fat	219.1 Kcal
		% Daily Value*
Total Fat	24.34g	80%
Cholesterol	53.04mg	38%
Sodium	770.81mg	69%
Potassium	709.76mg	32%
Total Carbs	43.14g	31%
Sugars	24.9g	214%
Dietary Fiber	0.22g	2%
Protein	9.82g	42%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	50mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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