Maple Bacon Cupcakes Recipe

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Maple Bacon Cupcakes
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  1. Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and light corn syrup; bring to a boil, stirring occasionally. Remove from heat, and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed with an electric mixer until creamy. Stir in maple flavoring. Beat at high speed 2 minutes or until creamy. Icing firms up quickly, so use immediately. Makes 3 cups.
  4. Frost each cupcake with Maple Frosting using metal tip no. 2D. Top each with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.99 Kcal (3827 kJ)
Calories from fat 470.19 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 113.83mg 38%
Sodium 1654.14mg 69%
Potassium 1523.13mg 32%
Total Carbs 92.57g 31%
Sugars 53.43g 214%
Dietary Fiber 0.48g 2%
Protein 21.07g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 425.91 Kcal (1783 kJ)
Calories from fat 219.1 Kcal
% Daily Value*
Total Fat 24.34g 80%
Cholesterol 53.04mg 38%
Sodium 770.81mg 69%
Potassium 709.76mg 32%
Total Carbs 43.14g 31%
Sugars 24.9g 214%
Dietary Fiber 0.22g 2%
Protein 9.82g 42%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 50mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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