Directions:
- Preheat oven to 375°F.
- Grease eighteen muffin cups or line with paper liners.
- Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
- Add eggs one at a time, beating well after each addition.
- Sift flour, baking powder and salt into small bowl.
- Mix dry ingredients into butter mixture alternately with milk; fold in berries.
- Divide batter among prepared cups; sprinkle 4 t. sugar over.
- Bake until tester inserted in center comes out clean, about 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2664.39 Kcal (11155 kJ) | ||
| Calories from fat | 939.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.44g | 161% | |
|---|---|---|---|
| Cholesterol | 618.48mg | 206% | |
| Sodium | 1388.76mg | 58% | |
| Potassium | 2103.84mg | 45% | |
| Total Carbs | 390.63g | 130% | |
| Sugars | 177.33g | 709% | |
| Dietary Fiber | 22.1g | 88% | |
| Protein | 45.69g | 91% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 45% | |
| Calcium | 789.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 161% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 206% | |
| Sodium | 132.64mg | 58% | |
| Potassium | 200.94mg | 45% | |
| Total Carbs | 37.31g | 130% | |
| Sugars | 16.94g | 709% | |
| Dietary Fiber | 2.11g | 88% | |
| Protein | 4.36g | 91% | |
| Vitamin C | 5.8mg | 101% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 45% | |
| Calcium | 75.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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