Sourdough Bacon Muffins Recipe

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Sourdough Bacon Muffins
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Ingredients
10
Count
Nutrition
765
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
  3. In bowl, stir together flour, sugar, baking powder and salt.
  4. Make a well in the center.
  5. In a small bowl, combine egg, milk, sourdough starter and oil.
  6. Add egg mixture to well in dry mixture all at once.
  7. Stir just until moistened.
  8. Stir in bacon and cheese.
  9. Fill muffin cups about 2/3 full.
  10. Bake at 400°F for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.26 Kcal (3204 kJ)
Calories from fat 357.97 Kcal
% Daily Value*
Total Fat 39.77g 61%
Cholesterol 109.22mg 36%
Sodium 1778.73mg 74%
Potassium 724.98mg 15%
Total Carbs 70.65g 24%
Sugars 9.84g 39%
Dietary Fiber 2.29g 9%
Protein 31.58g 63%
Iron 3.5mg 19%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 342.5 Kcal (1434 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 61%
Cholesterol 48.88mg 36%
Sodium 796.09mg 74%
Potassium 324.47mg 15%
Total Carbs 31.62g 24%
Sugars 4.4g 39%
Dietary Fiber 1.03g 9%
Protein 14.13g 63%
Iron 1.6mg 19%
Calcium 114.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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