Directions:
- Preheat oven to 350 degrees.
- Grease and generously dust with either dried unflavored breadcrumbs or flour a 9 x 5 inch loaf pan.
- Combine the nuts, chopped dates, baking soda, and salt in a large mixing bowl. Add the melted butter and boiling water and after a light stir let this sit fifteen minutes.
- Stir to blend the mixture.
- Beat the eggs with a fork and add the vanilla extract.
- Stir in the sugar and sifted flour to this.
- Gently fold this into the date mixture - do not overmix.
- Turn the batter into the prepared loaf pan and bake one hour.
- After testing for doneness let the pan rest on a rack a few minutes before turning out the loaf to finish cooling.
- Slice and arrange on a plate and serve with whipped cream cheese.
- This bread freezes wonderfully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.93 Kcal (1415 kJ) | ||
| Calories from fat | 167.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 848.4mg | 35% | |
| Potassium | 137.21mg | 3% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 29% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 20% | |
| Sodium | 828.36mg | 35% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 36.68g | 13% | |
| Sugars | 13.4g | 55% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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