Date Nut Bread Recipe

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Date Nut Bread
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Ingredients:

  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine nuts, flour, soda, and salt.
  3. Add shortening, coffee and dates.
  4. Stir to blend.
  5. Beat eggs slightly and add vanilla.
  6. Stir in sugar.
  7. Add date mixture.
  8. Be sure not to overmix.
  9. Bake in greased loaf pan for one hour.
  10. Serve topped with cream cheese for an even better treat!
  11. 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.68 Kcal (2586 kJ)
Calories from fat 242.25 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 54.56mg 18%
Sodium 1365mg 57%
Potassium 466.72mg 10%
Total Carbs 88.59g 30%
Sugars 45.83g 183%
Dietary Fiber 7.99g 32%
Protein 11.18g 22%
Vitamin C 0.3mg 1%
Iron 3.5mg 20%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 326.74 Kcal (1368 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 41%
Cholesterol 28.86mg 18%
Sodium 722.06mg 57%
Potassium 246.89mg 10%
Total Carbs 46.86g 30%
Sugars 24.24g 183%
Dietary Fiber 4.23g 32%
Protein 5.91g 22%
Vitamin C 0.2mg 1%
Iron 1.9mg 20%
Calcium 81.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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