Date and Nut Cake With Cherries Recipe

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Date and Nut Cake With Cherries
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Ingredients
11
Count
Nutrition
340
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Butter a 9” square cake pan.
  3. Put dates, butter and baking soda in a bowl. Carefully pour boiling water over the dates; let cool.
  4. Meanwhile, mix flour and baking powder. In a separate bowl, mix egg and vanilla.
  5. When the date mixture is cool, stir in egg mixture and then stir in flour mixture.
  6. Stir in nuts and cherries.
  7. Pour batter into the prepared pan; bake for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.69 Kcal (1422 kJ)
Calories from fat 162.17 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 33.98mg 11%
Sodium 529.69mg 22%
Potassium 274.09mg 6%
Total Carbs 41.86g 14%
Sugars 20.06g 80%
Dietary Fiber 4.33g 17%
Protein 5.82g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 325.3 Kcal (1362 kJ)
Calories from fat 155.3 Kcal
% Daily Value*
Total Fat 17.26g 28%
Cholesterol 32.54mg 11%
Sodium 507.26mg 22%
Potassium 262.48mg 6%
Total Carbs 40.09g 14%
Sugars 19.21g 80%
Dietary Fiber 4.14g 17%
Protein 5.57g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 97.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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