Directions:
- In a small mixing bowl, dissolve yeast in one cup of warm water to proof. In a
- Large mixing bowl, sift white flour and rye flour together until well combined.
- Place remaining warm water, molasses, shortening, salt, and cocoa powder in separate bowl and mix well. Add yeast mixture and 4 cups of the mixed flours. Mix until a sponge-like dough forms. Add remaining flour and mix until all flour is very well incorporated into the dough.
- Turn out the dough onto a well-floured surface and hand knead until the dough is smooth and silky, about 10 minutes. Place dough in greased bowl and turn, then cover with a clean towel and leave to rise until doubled in bulk, usually at least an hour.
- Punch dough down and knead until smooth, about 5 minutes. Divide dough into loaves and place in greased loaf pans, cover, and let rise while oven heats to 350-F degrees.
- Bake loaves in the center of oven until done, about 35 minutes. Remove from pans and rub tops of loaves with butter (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 222.36mg | 5% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.41g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.41 Kcal (1040 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 9% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 252.57mg | 8% | |
| Potassium | 276.49mg | 5% | |
| Total Carbs | 40.57g | 11% | |
| Sugars | 4.75g | 15% | |
| Dietary Fiber | 6.61g | 21% | |
| Protein | 6.72g | 11% | |
| Iron | 1.7mg | 7% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Crescent Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Fluffy Cream Cheese Biscuits
Active dry yeast, Warm water (105o to 115o) and 10 more.. -
Cinnamon Rolls
Instant potato flakes, Water, Active dry yeast and 12 more.. -
Sunflower Rye Bread
Water (70 to 80), Instant nonfat dry milk powder, Honey and 8 more.. -
Swedish Rye Bread
Active dry yeast (about 2 1/4 tsp) and 11 more.. -
Rivel Kuchen
Active dry yeast, Warm water, White sugar, Milk and 14 more.. -
Poppy Seed Rolls
Active dry yeast, Warm water (110 to 115 degrees ), Sugar and 8 more.. -
Angel Biscuits
Active dry yeast, Warm water (105o to 115o) and 8 more.. -
Nee's Angel Biscuits
Dry yeast, Warm water, All-purpose flour, Sugar and 5 more.. -
Cloverleaf Rolls
Active dry yeast, Warm water (110*), Warm milk, Sugar, Egg and 3 more.. -
Glazed Cinnamon Braids
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
-
-
-
Iron Mike's Dark Rye Bread (Bread Machine)
Water, Water, Molasses, Canola oil, Bread flour, Rye flour and 7 more.. -
Dark Rye (Pumpernickel) Bread for the Bread Machine.
Warm water (100-115'f), Vegetable oil, Molasses, Salt and 8 more.. -
-
-
-
-
-
Russian Rye Bread for the Bread Machine
Warm water , plus, Warm water, Dark honey, Butter, melted and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
