Fluffy Cream Cheese Biscuits Recipe

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Fluffy Cream Cheese Biscuits
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  1. Preheat oven to 400°. Combine yeast and warm water in a small bowl; let stand 5 minutes.
  2. Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.
  3. Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.
  4. Roll dough to 3/4-inch thickness. Cut with a 2 1/2-inch round cutter, rerolling scraps once. Arrange biscuits on 2 parchment paper-lined baking sheets.
  5. Bake at 400° for 13 to 15 minutes or until golden brown. Brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3748.19 Kcal (15693 kJ)
Calories from fat 1280.55 Kcal
% Daily Value*
Total Fat 142.28g 219%
Cholesterol 369.96mg 123%
Sodium 4054.19mg 169%
Potassium 2942.93mg 63%
Total Carbs 526.12g 175%
Sugars 31.84g 127%
Dietary Fiber 26.7g 107%
Protein 86.15g 172%
Vitamin A 1.4mg 47%
Iron 8mg 45%
Calcium 1174mg 117%
Amount Per 100 g
Calories 304.56 Kcal (1275 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 219%
Cholesterol 30.06mg 123%
Sodium 329.42mg 169%
Potassium 239.12mg 63%
Total Carbs 42.75g 175%
Sugars 2.59g 127%
Dietary Fiber 2.17g 107%
Protein 7g 172%
Vitamin A 0.1mg 47%
Iron 0.7mg 45%
Calcium 95.4mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86
  • 99

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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