Directions:
- In a mixing bowl, dissolve yeast in water. Add the 1 teaspoon sugar, let stand for 5 minutes.
- Beat in milk, shortening, salt, egg and remaining sugar. Add enough flour to form soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
- Punch dough down. Divide into 18 portions, shape into balls. Place in greased muffin cups.
- Cover and let rise until doubled, about 30 minutes. Brush tops with butter; sprinkle with poppy seeds.
- Bake at 375 for 11-13 minutes or until golden brown. Remove from oven to wire racks.
- (Cooking time includes rising times).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.54 Kcal (1589 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 459.95mg | 19% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 53.18g | 18% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.11g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.94 Kcal (1264 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 22% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 7% | |
| Sodium | 365.91mg | 19% | |
| Potassium | 122.71mg | 3% | |
| Total Carbs | 42.3g | 18% | |
| Sugars | 4.39g | 22% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 7.25g | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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