Dansk Toast (Danish Toast) Recipe

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Dansk Toast (Danish Toast)
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Ingredients:

Directions:

  1. Cut the rolls in half and scoop out the insides.
  2. Spread rolls with cream cheese, then layer some smoked salmon.
  3. Fill roll with bechamel sauce, then cover with a little grated cheese.
  4. Broil until the cheese melts and the bechamel sauce is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.11 Kcal (545 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 37.7mg 13%
Sodium 313.14mg 13%
Potassium 88.71mg 2%
Total Carbs 1.13g 0%
Sugars 0.85g 3%
Protein 6.8g 14%
Iron 0.3mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 17%
Cholesterol 66.51mg 13%
Sodium 552.43mg 13%
Potassium 156.49mg 2%
Total Carbs 2g 0%
Sugars 1.5g 3%
Protein 12g 14%
Iron 0.5mg 2%
Calcium 54.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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