Smoked Salmon Croquettes Recipe

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Smoked Salmon Croquettes
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Ingredients:

Directions:

  1. Blend cream cheese and smoked salmon in processor until almost smooth, with small salmon bits remaining. Mix in dill, white pepper and hot pepper sauce. Drop salmon mixture by generous tablespoonfuls onto large baking sheet. Refrigerate until firm, about 30 minutes.
  2. Place flour in small bowl. Dip 1 mound of salmon mixture into flour, coating completely (shake off excess). Using hands, roll mixture into ball. Dip ball into beaten egg, then breadcrumbs, coating completely. Return to baking sheet. Repeat with remaining salmon mixture, flour, egg and breadcrumbs. Cover and refrigerate croquettes until cold, about 20 minutes. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. Heat to 350°F. Working in batches, fry croquettes until golden brown, about 2 minutes. Using tongs, transfer croquettes to paper towels; drain. Serve warm with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.28 Kcal (4443 kJ)
Calories from fat 597.84 Kcal
% Daily Value*
Total Fat 66.43g 102%
Cholesterol 299.66mg 100%
Sodium 1729.54mg 72%
Potassium 461.05mg 10%
Total Carbs 73.64g 25%
Sugars 9.85g 39%
Dietary Fiber 3.39g 14%
Protein 36.67g 73%
Vitamin C 1.4mg 2%
Iron 4.1mg 23%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 192.97 Kcal (808 kJ)
Calories from fat 108.7 Kcal
% Daily Value*
Total Fat 12.08g 102%
Cholesterol 54.49mg 100%
Sodium 314.48mg 72%
Potassium 83.83mg 10%
Total Carbs 13.39g 25%
Sugars 1.79g 39%
Dietary Fiber 0.62g 14%
Protein 6.67g 73%
Vitamin C 0.2mg 2%
Iron 0.7mg 23%
Calcium 50.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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