Blueberry Cornbread Recipe

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Blueberry Cornbread
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Ingredients:

Directions:

  1. In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
  2. Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries. Spread level in a buttered 8-inch square pan.
  3. Bake in a 375°F oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. Let cool 10 minutes, then cut into 9 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.85 Kcal (833 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 57.88mg 19%
Sodium 179.02mg 7%
Potassium 208.86mg 4%
Total Carbs 28.01g 9%
Sugars 6.53g 26%
Dietary Fiber 1.77g 7%
Protein 4.91g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 12%
Cholesterol 62.61mg 19%
Sodium 193.62mg 7%
Potassium 225.9mg 4%
Total Carbs 30.3g 9%
Sugars 7.07g 26%
Dietary Fiber 1.91g 7%
Protein 5.31g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 97mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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