Directions:
- Large kettle with 6 cups water.
- Cook slowly, covered, 1 1/2 hours, until tender.
- Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle.
- Cover with water.
- Cook slowly, covered, 40 minutes until vegetables and bacon are tender.
- Take out bacon; slice and keep warm.
- Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup.
- Reheat, if necessary.
- Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter.
- Serve with dark bread, mustard, and beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 260.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 961.28mg | 40% | |
| Potassium | 539.66mg | 11% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 44% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 16% | |
| Sodium | 297.72mg | 40% | |
| Potassium | 167.14mg | 11% | |
| Total Carbs | 6.42g | 7% | |
| Sugars | 2.3g | 30% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 5.35g | 35% | |
| Vitamin C | 5.3mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 18% | |
| Calcium | 23.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Beef Casserole
Unpeeled potatoes, sliced, Carrots, sliced and 9 more.. -
Provencal Salmon
Carrots, Stalks celery, Leek and 20 more.. -
Sunday Pork Roast
Onions, chopped, Carrots, chopped, Celery rib, chopped and 7 more.. -
Fall Garden Medley
Carrots , cut into 1-1/2-inch pieces and 9 more.. -
Carrot Potato Pancakes
Carrot, coarsely grated and 6 more.. -
Carrots Au Gratin
Sliced carrots, Crushed buttery round crackers and 7 more.. -
Carrot Zucchini Casserole
Carrots, sliced, Zucchinis, sliced, Mayonnaise and 6 more.. -
Vegetable Bake
Sliced carrots , cut on the diagonal and 9 more.. -
Cheesy Mashed Carrots
Carrots, peeled and sliced into about 1/2-inch slices and 12 more.. -
Everyday Roast Vegetables
Carrots, peeled and cut lengthwise and 8 more.. -
Quick Creamed Carrots
Carrots, sliced, Butter and 6 more.. -
Squash & Carrot Saute
Carrots, sliced, Olive oil, Yellow summer squash, sliced and 4 more.. -
Croatian Boar Casserole
Red wine, Garlic or 3 cloves, Bay leaf, Dried thyme and 10 more.. -
Smoky Split Pea and Root Vegetable Soup
Butter, Carrots, chopped, Parsnips, chopped and 9 more..
Also Try
-
-
-
Pea Soup With Shiitake Mushrooms
Frozen peas, Margarine, Dried shiitakes, reconstituted and 6 more.. -
-
Pea Soup With Smoked Turkey Wings
Olive oil, Onion, diced, Celery rib, diced, Carrot, diced and 8 more.. -
-
Pea Soup With Chorizo and Chipotle Peppers
Olive oil, Onion, diced, Celery, sliced, Potatoes, diced and 10 more.. -
Won Ton Soup With Pork and Snow Peas
Rich chicken broth, Scallions or 2 green onions, whole and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
