Danish Rollmops Recipe

Posted by
Rate It!
Danish Rollmops
Add your photo!



  1. Sprinkle the filets with salt pepper, allspice& chopped onions.
  2. Pollup the filets and fasten with a toothpick.
  3. Place the filletes in a top of the stove casserole add remaining ingredients and boil for 3 minutes.
  4. Allow the filets to cool in the marinade.
  5. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2565.59 Kcal (10742 kJ)
Calories from fat 1392.19 Kcal
% Daily Value*
Total Fat 154.69g 238%
Cholesterol 850.08mg 283%
Sodium 7823.62mg 326%
Potassium 5107.8mg 109%
Total Carbs 91.76g 31%
Sugars 77.88g 312%
Dietary Fiber 4.95g 20%
Protein 179.02g 358%
Vitamin C 17.4mg 29%
Iron 11.5mg 64%
Calcium 1002.5mg 100%
Amount Per 100 g
Calories 153.29 Kcal (642 kJ)
Calories from fat 83.18 Kcal
% Daily Value*
Total Fat 9.24g 238%
Cholesterol 50.79mg 283%
Sodium 467.46mg 326%
Potassium 305.19mg 109%
Total Carbs 5.48g 31%
Sugars 4.65g 312%
Dietary Fiber 0.3g 20%
Protein 10.7g 358%
Vitamin C 1mg 29%
Iron 0.7mg 64%
Calcium 59.9mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.4
  • 66

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top