Danish - Cream Cheese Filling Recipe

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Danish - Cream Cheese Filling
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Ingredients:

  • 3 tbsp sugar

Directions:

  1. Beat cream cheese until smooth.
  2. Mix sugar.
  3. Add egg yolk.
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.32 Kcal (650 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 68.86mg 23%
Sodium 131.83mg 5%
Potassium 62.36mg 1%
Total Carbs 5.59g 2%
Sugars 5.05g 20%
Protein 3.22g 6%
Iron 0.1mg 1%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 316.12 Kcal (1324 kJ)
Calories from fat 248.85 Kcal
% Daily Value*
Total Fat 27.65g 21%
Cholesterol 140.15mg 23%
Sodium 268.31mg 5%
Potassium 126.93mg 1%
Total Carbs 11.37g 2%
Sugars 10.29g 20%
Protein 6.56g 6%
Iron 0.3mg 1%
Calcium 83.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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