Danielles Bleu Cheese Dressing Recipe

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Danielles Bleu Cheese Dressing
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Ingredients:

Directions:

  1. Combine all ingredients except blue cheese and mix well.
  2. Gently stir in 4 to 6 ounces of cheese {depends on how blue cheesy you like it}
  3. Refrigerate four to six hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.98 Kcal (1846 kJ)
Calories from fat 389.68 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 29.82mg 10%
Sodium 521.7mg 22%
Potassium 68.66mg 1%
Total Carbs 2.7g 1%
Sugars 1.93g 8%
Dietary Fiber 0.05g 0%
Protein 1.63g 3%
Vitamin C 0.9mg 1%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 392.4 Kcal (1643 kJ)
Calories from fat 346.75 Kcal
% Daily Value*
Total Fat 38.53g 67%
Cholesterol 26.53mg 10%
Sodium 464.23mg 22%
Potassium 61.09mg 1%
Total Carbs 2.4g 1%
Sugars 1.72g 8%
Dietary Fiber 0.05g 0%
Protein 1.45g 3%
Vitamin C 0.8mg 1%
Calcium 38.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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