Directions:
- Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
- Remove from heat. Cover and steep 10 minutes.
- Discard tea bags.
- Stir in honey and ginger.
- Pour into a 1 gallon container, and add 7 cups cold water.
- Serve over ice.
- Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 27.48mg | 1% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 70.04g | 23% | |
| Sugars | 69.56g | 278% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 1% | |
| Potassium | 4.44mg | 1% | |
| Total Carbs | 5.5g | 23% | |
| Sugars | 5.46g | 278% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 9.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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