Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees Fahrenheit.
  2. Scrub potatoes; prick several times with a fork.
  3. Place in oven; bake 50 to 60 minutes until potatoes feel soft when squeezed.
  4. Remove and cool 15 minutes; half potatoes length wise (carefully).
  5. Using a small spoon scoop out pulp into a large bowl, leaving a 1/4 inch thick shell.
  6. Save the best 8 shells.
  7. Freeze the remaining shells for French fries or stuffed potato skins.
  8. Simmer milk and butter until butter melts.
  9. Pour over potato pulp and mash or beat until almost smooth.
  10. Add egg, half of cheese,salt, pepper and nutmeg.
  11. Mash until almost smooth.
  12. Fill shells using about 1/3 cup mixture per shell.
  13. Sprinkle with chives or green onion, remaining cheese and a little paprika.
  14. Reduce oven heat to 350 degrees Fahrenheit.
  15. Place shells on cookie sheet.
  16. Bake for 30 minutes until puffed and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.1 Kcal (855 kJ)
Calories from fat 158.64 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 90.25mg 30%
Sodium 475.36mg 20%
Potassium 94.65mg 2%
Total Carbs 2.36g 1%
Sugars 1.79g 7%
Dietary Fiber 0.1g 0%
Protein 9.47g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 270.8mg 27%
Amount Per 100 g
Calories 257.26 Kcal (1077 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 27%
Cholesterol 113.77mg 30%
Sodium 599.19mg 20%
Potassium 119.31mg 2%
Total Carbs 2.98g 1%
Sugars 2.26g 7%
Dietary Fiber 0.13g 0%
Protein 11.94g 19%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 341.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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