Dana's Balsamic Glaze Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
3 tbsp honey
4 slice red onion (sliced thin)
3 tsp soy sauce

Directions:

Saute red onions in pan with soy sauce until onion get a little soft. (about 2 mins). Then add balsamic vinegar and honey and stir for about two minutes until glaze gets thick. Then top over anything you want! Feel free to add more of an ingredient for your liking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.32 Kcal (1571 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1043.41mg	43%
Potassium	435.64mg	9%
Total Carbs	88.1g	29%
Sugars	77.23g	309%
Dietary Fiber	3.22g	13%
Protein	3.5g	7%
Vitamin C	11.3mg	19%
Iron	1.6mg	9%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	104.11 Kcal (436 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	289.43mg	43%
Potassium	120.84mg	9%
Total Carbs	24.44g	29%
Sugars	21.42g	309%
Dietary Fiber	0.89g	13%
Protein	0.97g	7%
Vitamin C	3.1mg	19%
Iron	0.5mg	9%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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