Honey Balsamic Vinaigrette Recipe

Posted by
Rate It!
Honey Balsamic Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1784.39 Kcal (7471 kJ)
Calories from fat 1427.24 Kcal
% Daily Value*
Total Fat 158.58g 244%
Sodium 1044.54mg 44%
Potassium 344.99mg 7%
Total Carbs 90.79g 30%
Sugars 81.91g 328%
Dietary Fiber 1.73g 7%
Protein 3.06g 6%
Vitamin C 9.4mg 16%
Iron 1.8mg 10%
Calcium 69mg 7%
Amount Per 100 g
Calories 394.28 Kcal (1651 kJ)
Calories from fat 315.36 Kcal
% Daily Value*
Total Fat 35.04g 244%
Sodium 230.8mg 44%
Potassium 76.23mg 7%
Total Carbs 20.06g 30%
Sugars 18.1g 328%
Dietary Fiber 0.38g 7%
Protein 0.68g 6%
Vitamin C 2.1mg 16%
Iron 0.4mg 10%
Calcium 15.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top