Ingredients:
- 1 tin apricot halves in syrup (remove from the tin and keep in refrigerator) find the smallest, most symmetrical halves.
Directions:
- Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.36 Kcal (2 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 5.54mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 56mg | 0% | |
| Potassium | 554mg | 0% | |
| Total Carbs | 6g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 3g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 133mg | 2% | |
| Iron | 6mg | 0% | |
| Calcium | 138mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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