Bacon-Wrapped Turkey Breast with Hazelnut Mole Recipe

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Bacon-Wrapped Turkey Breast with Hazelnut Mole
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  1. Combine first 9 ingredients in processor; blend until marinade is almost smooth. Rub marinade all over turkey breast halves. Place turkey in 13x9x2-inch glass baking dish; pour remaining marinade over. Cover and chill overnight.
  2. Remove turkey from marinade, allowing some marinade to cling to turkey. Sprinkle turkey with salt and pepper. Place 1 pound bacon slices side by side on work surface, overlapping slightly. Place 1 turkey breast half, rounded side down, atop bacon. Wrap bacon around turkey breast, stretching slices slightly to cover turkey. Secure with toothpicks to hold bacon in place, then tie with kitchen string to secure bacon. Remove toothpicks. Repeat with second turkey breast half and remaining bacon. Place turkey breasts on large rimmed baking sheet. (Can be prepared 1 day ahead. Cover tightly with plastic wrap and chill.)
  3. Preheat oven to 375°F. Place turkey in oven and roast 25 minutes. Reduce oven temperature to 325°F and roast until instant-read thermometer inserted into thickest part of turkey registers 155°F, about 35 minutes. Remove from oven; let turkey rest 15 minutes (internal temperature will reach 162°F).
  4. Cut turkey breasts crosswise into 1/3-inch-thick slices. Ladle generous amount of Hazelnut Mole on large platter. Arrange turkey slices atop mole; sprinkle with parsley and serve.
  5. *Chipotle chiles — dried, smoked jalapeños — canned in a spicy tomato sauce, sometimes called adobo, are sold at some supermarkets, specialty foods stores, and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.55 Kcal (1041 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 92.47mg 31%
Sodium 1712.87mg 71%
Potassium 782.09mg 17%
Total Carbs 5.8g 2%
Sugars 1.9g 8%
Dietary Fiber 0.29g 1%
Protein 30.28g 61%
Vitamin C 5.1mg 8%
Iron 0.4mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 102.19 Kcal (428 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 20%
Cholesterol 38.02mg 31%
Sodium 704.25mg 71%
Potassium 321.56mg 17%
Total Carbs 2.38g 2%
Sugars 0.78g 8%
Dietary Fiber 0.12g 1%
Protein 12.45g 61%
Vitamin C 2.1mg 8%
Iron 0.2mg 2%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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