Dairy Free Texas Sheet Cake Recipe

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Dairy Free Texas Sheet Cake
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Ingredients:

  • 1 cup nucoa (buttery sticks)
  • 1 cup water
  • 4 tbsp cocoa
  • 2 cups white sugar
  • 2 cups white flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup nucoa (buttery sticks)
  • 4 tbsp cocoa
  • 6 tbsp milk
  • 1 lb confectioners' sugar
  • 1 cup chopped nuts (optional)
  • 1 tsp vanilla

Directions:

  1. To make the cake:.
  2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  3. Remove from heat and add the rest of the batter ingredients.
  4. Mix with electric mixer until smooth.
  5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  6. Bake at 350° for 25 minutes. (or until it springs back to the touch).
  7. To make the frosting:.
  8. Bring margarine (or butter), cocoa, and milk to a boil.
  9. Remove from heat and stir in confectioners' sugar and nuts.
  10. Add vanilla.
  11. Pour on cake while cake is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.67 Kcal (1636 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 16.46mg 5%
Sodium 315.83mg 13%
Potassium 109.03mg 2%
Total Carbs 54.29g 18%
Sugars 38.44g 154%
Dietary Fiber 0.82g 3%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 343.99 Kcal (1440 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 28%
Cholesterol 14.49mg 5%
Sodium 278.09mg 13%
Potassium 96mg 2%
Total Carbs 47.81g 18%
Sugars 33.85g 154%
Dietary Fiber 0.72g 3%
Protein 3.01g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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