Dairy Free Texas Sheet Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This recipe was modified from mahatfield here on . It was a success and wanted to share. Ingredients:
1 cup nucoa (buttery sticks) |
1 cup water |
4 tablespoons cocoa |
2 cups white sugar |
2 cups white flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 eggs |
1/2 cup tofutti sour cream |
1 teaspoon vanilla |
1/2 cup nucoa (buttery sticks) |
4 tablespoons cocoa |
6 tablespoons milk |
1 lb confectioners' sugar |
1 cup chopped nuts (optional) |
1 teaspoon vanilla |
Directions:
1. To make the cake:.
2. Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3. Remove from heat and add the rest of the batter ingredients.
4. Mix with electric mixer until smooth.
5. Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6. Bake at 350° for 25 minutes. (or until it springs back to the touch).
7. To make the frosting:.
8. Bring margarine (or butter), cocoa, and milk to a boil.
9. Remove from heat and stir in confectioners' sugar and nuts.
10. Add vanilla.
11. Pour on cake while cake is still hot.
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