Dairy Free Peanut butter Banana Ice Cream Recipe

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Dairy Free Peanut butter Banana Ice Cream
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Ingredients:

Directions:

  1. The night before you want to make this, slice four ripe bananas and freeze them. Make sure bananas are completely frozen before making so that ice cream is stiff enough.
  2. Place frozen banana slices, peanut butter, cocoa powder, vanilla, cinnamon, and cookies in food processor. It might be necessary to add a few tablespoons of water to help it mix.
  3. Blend until well combined.
  4. Serves 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.02 Kcal (896 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 13%
Sodium 70.63mg 3%
Potassium 566.27mg 12%
Total Carbs 32.13g 11%
Sugars 16.34g 65%
Dietary Fiber 4.68g 19%
Protein 5.2g 10%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 13%
Sodium 51.5mg 3%
Potassium 412.87mg 12%
Total Carbs 23.43g 11%
Sugars 11.91g 65%
Dietary Fiber 3.42g 19%
Protein 3.79g 10%
Vitamin C 7.7mg 18%
Iron 0.3mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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