Dairy Free Egg Free Chocolate Cake Recipe

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Dairy Free  Egg Free Chocolate Cake
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Ingredients:

  • 185 g flour
  • 3 tsp cocoa
  • 250 g sugar
  • 1/2 tsp salt
  • 90 ml oil
  • 250 ml water

Directions:

  1. Pre-heat oven to 180oC
  2. Combine dry ingredients in a bowl.
  3. Combine liquid ingredients.
  4. Add liquid ingredients to dry ingredients and stir quickly.
  5. Bake for 40 minutes.
  6. Cool 10 minutes before turning out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.5 Kcal (1501 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 0.04mg 0%
Sodium 731.2mg 30%
Potassium 48.61mg 1%
Total Carbs 54.24g 18%
Sugars 36.49g 146%
Dietary Fiber 1.94g 8%
Protein 2.3g 5%
Iron 1.1mg 6%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 309.77 Kcal (1297 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 24%
Cholesterol 0.04mg 0%
Sodium 631.81mg 30%
Potassium 42mg 1%
Total Carbs 46.87g 18%
Sugars 31.53g 146%
Dietary Fiber 1.68g 8%
Protein 1.98g 5%
Iron 0.9mg 6%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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