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Sarah's Vegan Chocolate Cake Recipe

Sarah's Vegan Chocolate Cake Recipe

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Ingredients:

Serving

2 1/2 cups flour
3/4 cup cocoa
1 1/3 cups sugar
2 tsp baking soda
1/2 tsp salt
1/4 cup oil
1/4 cup applesauce
2 1/3 cups water
1/4 cup vinegar

Directions:

Preheat oven to 350°F.
Mix wet and dry ingredients separately then add wet to dry ingredients. Mix until all wet. Pour into 9 x 9 greased pan. Bake for 45-55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1058.51 Kcal (4432 kJ)
Calories from fat	311.61 Kcal
		% Daily Value*
Total Fat	34.62g	53%
Sodium	3236.91mg	135%
Potassium	510.1mg	11%
Total Carbs	173.51g	58%
Sugars	68.38g	274%
Dietary Fiber	12.29g	49%
Protein	14.94g	30%
Vitamin C	0.3mg	1%
Iron	6.4mg	35%
Calcium	351.4mg	35%

Amount Per 100 g
Calories	253.43 Kcal (1061 kJ)
Calories from fat	74.61 Kcal
		% Daily Value*
Total Fat	8.29g	53%
Sodium	774.98mg	135%
Potassium	122.13mg	11%
Total Carbs	41.54g	58%
Sugars	16.37g	274%
Dietary Fiber	2.94g	49%
Protein	3.58g	30%
Vitamin C	0.1mg	1%
Iron	1.5mg	35%
Calcium	84.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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