Chef Joey's Dairy Free Pound Cake Recipe

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Chef Joey's Dairy Free Pound Cake
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  1. Zest the lemons and set aside. Do this before juicing as its easier.
  2. Set oven to 325'F.
  3. Grease a 16 cup tube pan. Dust with flour by swirling it around the bottom and sides. Then flour the tube as well. Tap out the excess.
  4. Sift the spelt, baking powder and salt together in a medium bowl and set aside.
  5. In the bowl of a stand mixer cream the margarine until it's light and fluffy.
  6. Add in the sifted sugar and beat for about 5 minutes making sure the sugar is well incorporated.
  7. Add the egg replacer in 1/4 cup increments until all added and make sure this is well mixed.
  8. Beat in the lemon zest and juice.
  9. With a good rubber spatula add in the sifted dry ingredients until well mixed.
  10. Mix in the vegan sour cream.
  11. Put the batter into your prepared tube cake pan.
  12. Bake for about 1 1/2 hours. Using a wooden kabob skewer test for done-ness. I stuck the skewer a few times near the middle as this is the thickest part. If it comes out clean then the cake is done.
  13. Cool on a metal rack for 15-20 minutes. Then run a knife around the outside of the cake.
  14. Turn the cake onto the metal cooling rack and then put it right side up. Let the cake cool completely.
  15. You can make this a few days ahead.
  16. Wrap in tin foil and store in the fridge.
  17. Remove what you're going to eat before serving and let come to room temperature.
  18. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.12 Kcal (1462 kJ)
Calories from fat 44.5 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 145mg 48%
Sodium 282.64mg 12%
Potassium 211.56mg 5%
Total Carbs 37.66g 13%
Sugars 26.71g 107%
Dietary Fiber 1.52g 6%
Protein 16.86g 34%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 279.64 Kcal (1171 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 8%
Cholesterol 116.15mg 48%
Sodium 226.39mg 12%
Potassium 169.46mg 5%
Total Carbs 30.17g 13%
Sugars 21.39g 107%
Dietary Fiber 1.22g 6%
Protein 13.5g 34%
Vitamin C 1.6mg 3%
Iron 1mg 7%
Calcium 72.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 7

Good Points

  • saturated fat free

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