Dairy Free Egg Free Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 7 |
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While this cake is dairy and egg free, it is delicious and it keeps really well. My family don't have allergies but we make this all of the time because it is easy to prepare and tastes delicious. Really nice as a dessert, also, with custard or icecream. Ingredients:
185g flour |
3t cocoa |
250g sugar |
1 tsp baking soda |
1/2 tsp salt |
15ml white vinegar |
90ml oil |
250ml water |
1 tsp vanilla essence |
Directions:
1. Pre-heat oven to 180oC
2. Combine dry ingredients in a bowl.
3. Combine liquid ingredients.
4. Add liquid ingredients to dry ingredients and stir quickly.
5. Bake for 40 minutes.
6. Cool 10 minutes before turning out of the pan.
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