Directions:
- Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 219.08mg | 9% | |
| Potassium | 284.9mg | 6% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.39 Kcal (370 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Sodium | 90.88mg | 9% | |
| Potassium | 118.19mg | 6% | |
| Total Carbs | 14.7g | 12% | |
| Sugars | 11.02g | 106% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 4.5mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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