Directions:
- LINE a colander with paper towels; place in kitchen sink.
- PLACE chilled, pre-cooked, shelled and deveined SHRIMP into paper-lined colander and allow to drain.
- WHISK all SAUCE ingredients in a medium bowl.
- ADD drained SHRIMP to sauce, tossing well.
- CHILL shrimp cocktail, covered in refrigerator between 1-2 hours.
- FILL individual cocktail glasses or wide champagne glasses with shrimp cocktail.
- GARNISH each serving with a sprig of fresh parsley.
- ADD a fresh lemon wedge to the rim of glass.
- SERVE on a small plate (I include both a small fork and spoon!).
- START SHOVELING and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.13 Kcal (1445 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1127.71mg | 47% | |
| Potassium | 287.72mg | 6% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 21% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 52% | |
| Sodium | 652.25mg | 47% | |
| Potassium | 166.41mg | 6% | |
| Total Carbs | 15.68g | 9% | |
| Sugars | 8.56g | 59% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.83g | 48% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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