Crock Pot Macaroni and Cheese Recipe

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Crock Pot Macaroni and Cheese
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Ingredients:

Directions:

  1. Coat crock pot with cooking spray.
  2. In a large bowl beat eggs with evaporated milk, and milk.
  3. Mix in pasta and all cheese except about 1/2 cup.
  4. Put mixture in slow cooker and sprinkle remaining cheese on top.
  5. Cook on low for 6 hours.
  6. Do not lift lid or stir!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.35 Kcal (2354 kJ)
Calories from fat 284.6 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 151.33mg 50%
Sodium 964.33mg 40%
Potassium 446.24mg 9%
Total Carbs 38.13g 13%
Sugars 4.96g 20%
Dietary Fiber 1.14g 5%
Protein 31.49g 63%
Vitamin C 1.1mg 2%
Iron 2.2mg 12%
Calcium 782.3mg 78%
Amount Per 100 g
Calories 227.72 Kcal (953 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 49%
Cholesterol 61.28mg 50%
Sodium 390.5mg 40%
Potassium 180.7mg 9%
Total Carbs 15.44g 13%
Sugars 2.01g 20%
Dietary Fiber 0.46g 5%
Protein 12.75g 63%
Vitamin C 0.5mg 2%
Iron 0.9mg 12%
Calcium 316.8mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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