Directions:
- In a saucepan, heat apricot nectar just until boiling.
- In a bowl, combine jello and apricot nectar; stir to dissolve.
- Chill in refrigerator until slightly thickened.
- Add remaining ingredients; stir well.
- Pour into a large dish and refrigerate until set.
- Cut into squares and serve on lettuce leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.99 Kcal (356 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 76.67mg | 2% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 11% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 1% | |
| Sodium | 24.24mg | 0% | |
| Potassium | 208.4mg | 2% | |
| Total Carbs | 15.43g | 2% | |
| Sugars | 9.51g | 14% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 18.1mg | 11% | |
| Iron | 1.4mg | 3% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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