Cabbage Au Gratin Recipe

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Cabbage Au Gratin
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Ingredients:

Directions:

  1. Put cabbage in 9x13 baking dish.
  2. Combine next 3 ingredients in saucepan until thick.
  3. Pour mixture over cabbage.
  4. Top with breadcrumbs and cheese.
  5. Bake at 350 degrees for 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.83 Kcal (1163 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 50.68mg 17%
Sodium 357.53mg 15%
Potassium 520.25mg 11%
Total Carbs 19.92g 7%
Sugars 8.93g 36%
Dietary Fiber 4.65g 19%
Protein 13.42g 27%
Vitamin C 79.9mg 133%
Iron 0.7mg 4%
Calcium 437mg 44%
Amount Per 100 g
Calories 90.06 Kcal (377 kJ)
Calories from fat 49.74 Kcal
% Daily Value*
Total Fat 5.53g 26%
Cholesterol 16.43mg 17%
Sodium 115.89mg 15%
Potassium 168.64mg 11%
Total Carbs 6.46g 7%
Sugars 2.89g 36%
Dietary Fiber 1.51g 19%
Protein 4.35g 27%
Vitamin C 25.9mg 133%
Iron 0.2mg 4%
Calcium 141.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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